Caramel - It’s a true sweet spot, devoted to the art of the cocktail and conversation. Caramel is the intimate lounge where you can casually mingle, yet expect frequent visits by glitterati.
Fontana Bar - Every guest to Bellagio must witness our spectacular dancing waters that come to life on our 8-acre lake. And the place to take in this multi-sensory spectacle is the Fontana Bar. Whether inside the Bar itself or out on the patio, you'll be in
awe of this aquatic escapade that erupts through the day and evening.
The Fontana Bar features live entertainment, a large dance floor and your favorite libations-from fine cognacs and wines to mixed drinks and imported beers.
Pool Bar - Head outdoors and enjoy the sun by the pool where you’ll find refreshing and invigorating concoctions created from the freshest ingredients that are made from scratch daily. Whether it’s the quality of liquor or daring ingredients, Bellagio won’t
compromise. Our bartenders use fresh juices, nectars, pure
Yellowtail Sushi Restaurant & Bar - Traditional and modern Japanese cuisine sets a new standard for fine-dining.
Picasso - French and Spanish-inspired cuisine, also featuring authentic collection of original Picasso artwork. Winner of the 2009 AAA Five Diamond Award.
Le Cirque - Featuring contemporary French cuisine. Winner of the 2009 AAA Five Diamond Award.
Jasmine - Chinese and Cantonese foods. AAA Four Diamond Award Winner.
Michael Mina - Serving a wide array of fresh seafood specialties. AAA Four Diamond Award Winner.
Prime Steakhouse - Prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. AAA Four Diamond restaurant. AAA Four Diamond Award Winner.
Sensi - The open kitchen takes center-stage while four complementary cuisines: Italian, Asian, American Grill and seafood specialties take leading roles. AAA Four Diamond restaurant.
Jean-Philippe Pâtisserie - Las Vegas' first truly European-style pastry shop offering an incredible selection of sweet and savory items including chocolates, cookies, cakes, crepes, salads, sandwiches and much more.
Noodles - Traditional noodle dishes from the kitchens of Thailand, Japan, China, and Vietnam.
Olives - A Boston favorite, serving casual Mediterranean cafe.
Fix - This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications.
The Buffet - Choose from Italian, Japanese, Chinese, Seafood, and American cuisine, with live action cooking stations. Please note that The Buffet is 100% non-smoking.
Cafe Bellagio - Serving breakfast, lunch, dinner, and late night supper.
Pool Cafe - American
Cafe Gelato - Gelato, sorbetto, frozen yogurt and sandwiches.
Palio - The aroma of freshly brewed, fine coffee is sure to lure you into this charming café featuring soups, sandwiches and Chef Jean-Philippe Maury's pastries.
Palio Pronto! - Palio Pronto offers delectable pastries, gelato and home-made chocolates. Conveniently located at our Five Diamond resort's Flamingo entrance.
COMING IN MARCH OF 2015 - Lago by Julian Serrano, a new concept from one of Las Vegas’ most celebrated chefs, will debut at Bellagio Resort & Casino in March 2015. Featuring an exquisite dining room with floor-to-ceiling panoramic windows, Lago will boast
the most spectacular views of the resort’s iconic fountains ever experienced on The Strip. Adjacent to the dining room, an open-air patio will provide waterfront seating centered on Lake Bellagio.
Lago will be the first Italian restaurant from the James Beard Award-winning, Michelin-decorated Chef Julian Serrano. A new take on social dining, Lago’s small plate menu will celebrate Chef Serrano’s creativity and signature flavors, and deliver a dynamic
new experience to the AAA Five Diamond resort’s award-winning culinary program. Additionally, the restaurant will showcase a sophisticated mixology program that delves into uncharted preparations.