Beauty & Essex
The Cosmopolitan of Las Vegas is thrilled to announce the addition of Beauty & Essex to the resort in 2016, a partnership with TAO Group and acclaimed chef personality and restaurateur Chris Santos.
Blue Ribbon Sushi Bar and Grill
Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. Occupying a pinnacle on the gastronomic landscape in New York since its addition to the Blue Ribbon Restaurants family in 2007, Blue Ribbon Sushi Bar
& Grill has brought to Las Vegas a food lovers' heaven: an award-winning and spectacular sushi citadel, an exquisite Japanese steak house and almost everything in between. Blue Ribbon Sushi Bar and Grill's menu offers an opulent array of dramatically prepared
and presented sushi and sashimi, not to be missed Blue Ribbon signature dishes such as their famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, and miso lobster and other sumptuous favorites, all beautifully elevated, prepared and
served with Blue Ribbon's original and unique flair and hospitality.
An entirely new concept from the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines. Noodles and tacos come together in a festive, stylish setting.
CliQue Bar and Lounge
A new avant-garde lounge concept located in the heart of The Cosmopolitan’s casino floor. This ultra hip and swanky cocktail lounge will add another dimension to the resort’s dynamic bar collection. CliQue will serve as an escape from the outside world,
offering artisanal cocktails and housemade mixers. The imaginative concept will feature timeless musical stylings and a relaxing environment. Mixology from the minds of the most innovative bartenders will take center stage as CliQue reinvents the lounge experience
with tableside mixology and seasonal cocktails featuring fresh juices and garnishes. Guests looking to stimulate their palates will enjoy a variety of savory bites and sharable plates including high-end street tacos, an array of sliders and salads, and other
mouthwatering dishes from award-winning chef Brian Massie. Open daily from 3pm - 3am.
Chef Scott Conant’s D.O.C.G. is a Las Vegas wine bar named after a category of Italian wine called Denominazione di Origine Controllata e Garantita, or the highest level of Italian wine origin. D.O.C.G., now open for lunch in addition to dinner, is a casual
rustic Italian restaurant featuring pizza, pasta, steaks and chops, along with a large selection of Italian wines. Lunch options include a number of grab-and-go items such as sandwiches and salads.
Coming in 2016
Eggslut is a chef driven, gourmet food concept founded in 2011, by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic
comfort fare with a twist, all-encompassing our key ingredient, eggs.
No longer just a breakfast staple, we make eggs appetizing all day, every day. When patrons dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.
Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily
in New York City and Montreal. Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding the freshest, most delicious
fish from around the world, and preparing them in the subtlest, most flavorful ways. The terrace at Estiatorio Milos is unlike any restaurant experience on The Strip. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and
features a unique misting system with individual and private dining options. With seating up to 75, it’s perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas.
Holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept was tailor-made for The Cosmopolitan of Las Vegas with an emphasis on fresh, natural and organic
ingredients. Undoubtedly, Holsteins brings better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of
shakes and sides. All items – including toppings, buns and condiments – are custom crafted in-house, creating Las Vegas Strip burgers unlike any other.
Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement and spectacle of Las Vegas. A perennial favorite
in Washington DC, Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.
The Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, it's an indoor/outdoor dining scene that's laidback with a hint of vintage glam, for breakfast or lunch.
The menu offers simple and straightforward American staples, including uniquely curated breakfast options such as Red Velvet Waffles along with the signature Overlook Omelet. With its strong house-blend coffee, well-made Mimosas and Bloody Marys, Overlook
Grill is the perfect breakfast destination. For lunch, try fresh fish tacos or a refreshing Mediterranean chopped salad and a signature iced cocktail.
A rebirth of the social club, Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas is a modern twist on clubs of the night—a truly communal venue that blurs the lines between restaurant, bar, club and live entertainment to create a modern supper club.
An ever evolving experience, a place made for conversation and destined for social magic —Rose. Rabbit. Lie. adheres to no standard model, follows no written rules. Come when you want. Leave when you wish. Grab a drink. Snack or dine. Let the night take
Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to the very
last taste. The restaurant’s menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.
With outposts in New York City, Miami and Los Angeles, STK is a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy
vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks with tradition, offering a flirty, feminine take on the classic American steakhouse.
Old-school revamped classics. Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.
Va Bene Caffe
Va Bene Caffè is a polished, modern Las Vegas Italian coffee bar with an "It's all good" attitude reflected in its name. Conveniently located on the casino floor of the West End Tower, Va Bene Caffè provides a refreshing break from the average coffee shop.
This Las Vegas Strip coffee bar offers a variety of freshly prepared items, including soups, salads, paninis and other light fare. And of course, coffee - carefully prepared by master baristas.
Intriguing and hip, subtle and cool, the mix of The Cosmopolitan's Las Vegas bars and lounges serves your every whim.
THE CHANDELIER - At the intersection of art and life at The Cosmopolitan, The Chandelier houses three unique bar experiences: high-energy hot spot, sophisticated cocktail haven and inviting lounge.
VESPER BAR - With a nod to the obscure cocktail created by James Bond, this Las Vegas bar offers cocktails mixed with style and grace. The space infuses a taste of the past into a contemporary design with a 1950’s glimmer that is both elegant and fun.
BOND - Offering a mash up of dynamic LED art, live performance and upbeat house music, Bond is a rhythmic and vibrant performance space and bar.
A bustling culinary food hall, the Wicked Spoon delivers well-crafted original selections for every appetite. With its mix of top quality, familiar staples in addition to imaginative and seasonal dishes, this Las Vegas eatery will satisfy cravings and
The Cosmopolitan of Las Vegas and Azumi Group are joining together in an exciting new partnership bringing the world-renowned contemporary Japanese restaurant ZUMA to the resort in late 2016