Sink your teeth into sandwiches crafted from artisanal breads, slow-roasted meats, seasonal produce and premium cheeses. 'wichcraft is great on-the-go.
Tom Colicchio's 'wichcraft combines the Craft ethic of great ingredients and careful execution with the ease and accessibilty of a sandwich - or as co-founder Sisha Ortuzar describes it, "it's Craft between two pieces of bread!
With its vibrant retro design, Avenue Café takes you back to a time where menus overflowed with hearty meals for breakfast, lunch, and dinner. Once you’ve had your fill, you’ll return – after all, history tends to repeat itself.
Blizz Yogurt is not just delicious healthy frozen desserts, but rather an incredible interactive treat experience for everyone. We go way beyond the self-serve frozen yogurt concept by offering a wide selection of frozen yogurt creations and other heavenly
delights - such as smoothies and crepes - in a fun and festive environment. Blizz Yogurt will keep you coming back for more.
MGM Grand Pool Complex offers guests an elegant swimming and sunbathing experience, complete with a seasonal cafe and poolside dining area.
This is the place to come to start the night. With trendsetting cocktails and a staff that brings the energy to a new level, come in for a round or two. Enjoy your drinks in a cool atmosphere while listening to progressive beats. At Centrifuge, you are right
in the heart of an ultra-modern metropolitan vibe.
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using
the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
Crush is a celebration of food, drink, and friends. Where dinner out is more than just about the food; it is a party. Crush features a cosmopolitan shared-plate menu. Open for lunch and dinner.
Chef Emeril Lagasse gives his Las Vegas seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New" New Orleans twist on Louisiana's Creole cooking. One of the most requested spots is at the restaurant's Seafood
Bar, where guests can watch a variety of oysters and shellfish being shucked and prepared. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence" and an imaginative sea-inspired architecture designed by New York's Rockwell Group,
you'll feel closer to the Ocean than the Vegas Strip.
Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it is the food that is the star.
A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for
more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you'll find something new every
time you visit.
Hakkasan Las Vegas
A restaurant and nightclub complex, offers guests a 360-degree curated experience combining fine dining and unparalleled entertainment and nightlife inside a beautifully designed five-level structure. A collaboration between the celebrated international
dining group Hakkasan Ltd. and leading entertainment and nightlife company Angel Management Group, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightlife.
HECHO en VEGAS
Revel in this lively Mexican restaurant presenting authentic Sonoran cuisine by a legendary family that honors culinary tradition and excellence. Reservations are not required but recommended.
Known around the world as 'Chef of the Century'; legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joel Robuchon caters to a sophisticated palate
that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
L'Atelier de Joel Robuchon
The French cuisine of the 'Chef of the Century' is reason enough to visit L'Atelier de Joel Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas
fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
MGM Grand Buffet
The key to this buffet is to plan ahead. Enjoy dinner buffet items like crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features a breakfast skillet line
and omelets made to order.
Michael Mina's Pub 1842
Named for the year Pilsner beer was invented, PUB 1842 is a new Michael Mina dining concept featuring a high energy atmosphere, an extensive selection of beers and cocktails, as well as Chef Mina's distinctive take on classic pub fare.
PUB 1842's playful menu, which includes an extensive burger list, will satisfy every comfort food craving. Its vast beer list features a wide range of American and international brews by the can, bottle or pulled from one of 24 taps.
Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to
take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
The perfect pizza is different to everyone….so we decided to leave it to you to create your pie. This means less work for us. Project Pie was created by James Markham with a focus on quality ingredients and giving guests the ability to create their "kustom"
pie. And when we say kustom, we mean kustom. Seriously, we've seen it all.
Part adventure, part restaurant and wholly entertaining for the whole family, the Rainforest Café recreates a tropical rainforest with waterfalls, lush vegetation, and indigenous creatures. You enter through a 10,000-gallon double archway aquarium. Inside
the family-style restaurant, the food continues the rainforest theme with the Primal Steak, Rumble in the Jungle Turkey Wrap, and other exotic fare.
Discover a whole new shade of cool at Rouge. With sleek chrome accents and Ferrari Red furnishings, this bar and hotspot offers a place where you can quench more than your thirst. A sophisticated staff of models serves an array of exquisite cocktails, champagnes,
fine wines, specialty beers and cordials.
Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific.
All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.
Invite your taste buds to a performance they'll never forget. The Stage Deli serves mouth-watering pastrami, corned beef, turkey and brisket sandwiches, plus New York deli classics like matzo ball soup, kosher hotdogs, lox and bagels. Check it out. But
don't forget about the perfectly seasoned soups, fresh salads, and pastries.
Wet Republic Ultra Pool is a refreshingly cool and awesomely hot daytime experience on the Strip. Where sound waves meet pool waves and world-famous DJs bring the energy and vibrancy of Las Vegas to the pool. Featuring two saltwater pools, five individual
pools and spas, a full-service bar, exclusive private bungalows, plush daybeds and elite VIP service, this exclusive ultra pool is not to be missed.
Whiskey Down, a new lounge with gaming located on the Casino floor, is an intimate lounge featuring six Blackjack tables, seven video-poker machines at the bar and seating for up to 64 guests. In its beverage lineup, Whiskey Down will offer a wide array
of brown spirits including American, Canadian, Irish and Scotch whiskies as well as specialty cocktails and bourbon available only at MGM Grand. The lounge will be open 24 hours.
One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can
be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.