Wet Republic Ultra Pool - Introducing an entirely new daytime experience on the Strip. Where sound waves meet pool waves and world-famous DJs bring the energy and vibrancy of Las Vegas to the pool. Featuring two saltwater pools, five individual pools and
spas, a full-service bar, exclusive private bungalows, plush daybeds and elite VIP service, this exclusive ultra pool is not to be missed.
Centrifuge - This is the place to come to start the night. With trendsetting cocktails and a staff that brings the energy to a new level, come in for a round or two. Enjoy your drinks in a cool atmosphere while listening to progressive beats. At Centrifuge,
you are right in the heart of an ultra-modern metropolitan vibe.
Rouge - Discover a whole new shade of cool at Rouge. With sleek chrome accents and Ferrari Red furnishings, this bar and hotspot offers a place where you can quench more than your thirst. A sophisticated staff of models serves an array of exquisite cocktails,
champagnes, fine wines, specialty beers and cordials.
Hakkasan Las Vegas - A restaurant and nightclub complex, offers guests a 360-degree curated experience combining fine dining and unparalleled entertainment and nightlife inside a beautifully designed five-level structure. A collaboration between the celebrated
international dining group Hakkasan Ltd. and leading entertainment and nightlife company Angel Management Group, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightlife.
Avenue 24 - An electric selection of draft beers, draft wines and contemporary classic fresh seasonal cocktails in addition to the non-alcoholic beverages.
Whiskey Down- Whiskey Down a new lounge with gaming located on the Casino floor. The former Tabu space has been transformed into an intimate lounge featuring six Blackjack tables, sever video poker machines at the bar and seating for up to 64 guests. In
its beverage lineup, Whiskey down offers a wide array of brown spirits including American, Canadian, Irish and Scotch whiskies as well as specialty cocktails and bourbon available. Open 24 hours.
Joel Robuchon - Known around the world as 'Chef of the Century,' legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joel Robuchon caters to a sophisticated
palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
L'Atelier de Joel Robuchon - The French cuisine of the 'Chef of the Century' is reason enough to visit L'Atelier de Joel Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike
any other. It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Craftsteak - Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine
food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
Fiamma - Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it is the food that is the
Shibuya - Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of
the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.
Pearl - Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing
to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
Michael Mina’s PUB 1842 - Named for the year Pilsner beer was invented, PUB 1842 is a new Michael Mina dining concept featuring a high energy atmosphere, an extensive selection of beers and cocktails, as well as Chef Mina's distinctive take on classic pub
PUB 1842's playful menu, which includes an extensive burger list, will satisfy every comfort food craving. Its vast beer list features a wide range of American and international brews by the can, bottle or pulled from one of 24 taps.
Avenue 24 - Retro styling with modern taste to create a unique culinary experience. The menu features a collection of American favorites for breakfast, lunch and dinner.