Allegro - Chef Enzo Febrraro offers classic Italian-American favorites made from the freshest ingredients.
Bartolotta Ristorante di Mare - James Beard Foundation Award-honored Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine with fresh seafood flown in daily from Mediterranean waters, homemade pastas, and authentic Italian specialties.
The Country Club – A New American Steakhouse - Acclaimed Chef Carlos Guía cuisine pays homage to the classic American steakhouse in a clubby setting with spectacular golf course views.
Lakeside - Overlooking the Lake of Dreams, Lakeside showcases wood-oven roasted lobster and
ocean-fresh fish. Prime-aged steaks and succulent smoked prime rib of beef round out the bill of fare.
Wing Lei - The only Asian restaurant in North America to have received a coveted Michelin Star, Wing Lei showcases Chef Ming Yu's sumptuous Chinese cuisine--a mix of Cantonese, Shanghai, and Szechuan cooking styles.
SW Steakhouse - Created by star chef David Walzog, SW Steakhouse offers dining indoors and out on the picturesque patio by the Lake of Dreams. The finest cuts of aged beef highlight the menu.
Tableau - Paul Zlatos' impeccably prepared modern American cuisine graces the menu at Tableau, the signature restaurant nestled inside Wynn’s Forbes Five-Star-honored Tower Suites.
Mizumi - Dive into the best of land and sea with Chef Devin Hashimoto’s extensive à la carte menu of eclectic Japanese creations. You can even indulge in the classic sushi and sashimi bar.
The Buffet - Fifteen live-action cooking stations and the freshest ingredients elevate all-you-can-eat into a gourmet experience.
La Cave - At this intimate food-and wine hideaway, the selection includes tapas/small plates, charcuterie, fine wines, craft beers, and premium spirits.
Among the many other dining choices: Zoozacrackers, a New York–style deli; the Terrace Pointe Café, with terraced seating overlooking the pool and gardens; and Red 8, featuring Southeast Asian favorites. All restaurants offer vegan options.