There are 5 bar/cocktail lounges.
Discover a Cut Above the Rest. Making its debut against the stunningly beautiful Grenadian backdrop, Butch's Chophouse is the quintessential place to enjoy prime cuts of meat in the Caribbean. Designed with the ultimate comfort and relaxation in mind
for guests, Butch's Chophouse is adorned with plush furnishings, exposed roof trusses, wood finishes, and intimate pendant and tea lighting, reminiscent of a cozy lodge.
Café de Paris
Discover a Little Bit of Paris in the Caribbean. Café de Paris is giving it a reputation for fine, Parisian treats. When the café concept was first introduced in Paris in the 17th century, people fell in love with the neighborhood feel of the café, which
over the years became a place to relax. The same ambience is found at Café de Paris, the pulse of Exuma's mornings, mid-afternoons, and evenings. Flowers, bright colors, and stylish patio seating adorns the outside of the café. But the rustic-chic, French-inspired
décor and romantic atmosphere aren't the only things to savor at this superb café.
Discover Italy. Discover Italy. Cucina Romana has a legacy that stretches back four generations. When Sous Chef Thomas Damonte moved to the Caribbean from Grado, Italy in 2011, he brought his generations-old culinary craft with him, carrying on a long-standing
family tradition of cooking up authentic, Italian cuisine. Only the best ingredients are used in the special meals prepared at Cucina Romana, where Chef Damonte skillfully creates inspiring Italian favorites. From antipasti and minestre e ensalate, to primi
piati favorites like Fettuccine Alfredo and Lasagna Napoletana, Chef Damonte uses fresh basil grown in a nearby, onsite garden and local tomatoes to season signature dishes. Second piati and delicious dolci round off the amazing menu choices. And it's
location on the second floor location offers a 270-degree view of the ocean.
Discover a Little Slice of Heaven at Dino's Pizzeria. After all, nothing says comfort food better than a warm slice of brick oven pizza made fresh with mozzarella, homemade tomato sauce, and tasty toppings. Dino's Pizzeria hits the spot any time
of day or night with oven-baked bread and choice toppings including Gorgonzola, pear, Brie, prosciutto, sausage, artichokes, seafood and more. On the surface, Dino's may look like a traditional pizza place but when you take a closer look, you'll
find an incredible variety of pizza with some of the most unique combination of flavors sure to whet the palate of true pizza lovers.
Follow the tantalizing aroma of exotic spices and perfectly grilled delights to the majestic extravagance of Kimonos, a vibrant, two-story restaurant tucked into the side of a cliff restaurant that serves up the exotic cuisines of the Far East with an interactive
twist. The mid-1940 Teppanyaki cooking style used here is one indication to guests that they're in for a truly memorable experience. With dim lighting, red accents, and Asian-inspired mahogany-framed windows modeled after the fascinating Shoji sliding
screens of East Asia, the décor of Kimonos is exotic, mysterious, and comforting, all at the same time. Despite the lively atmosphere, there's also a Zen quality that thrives in the midst of it all - the uncluttered space and undressed walls maintain
an open, flowing sensibility. Kimonos boasts mouthwatering cuisine prepared by skillful chefs who entertain while cooking on an iron, flat surface grill, as guests eagerly await their exotic fare.
Discover Haute Cuisine.
Le Jardinier means "e;e;e;e;e;e;e;e;e;the gardener"e;e;e;e;e;e;e;e;e; in French, and given this restaurant serving French cuisine that feels like a romantic garden paradise shaped and cared for by a skillful gardener, the name is perfect. Le Jardinier embodies
the allure of the beautiful French countryside. Its exquisite setting is accented by classic country furniture, a twig ceiling, exotic plants, fresh flowers, open kitchen, and the soothing trickle of a nearby fountain. With the accompaniment of fine wines
and delectable pastries, simple dishes and haute cuisine draw in guests to this French gem.
Neptune, the Roman god of water and the sea, is one of the most well-known deities of Roman mythology.
It is said that his powers are at the core of Neptune's, our Mediterranean seafood restaurant. After dining at Neptune's, you just might believe the old tale rings true. For years, the chefs of Neptune's have made it their mission to provide
the most authentic reflection of Mediterranean heritage through robust menu offerings and a sundry setting. From the splendor of the rustic, open-air restaurant design, to the beauty of the turquoise sea in the background, guests are offered a true, coastal
Mediterranean experience surrounded by the beautiful Caribbean.
Discover the Orange Blossom. There's nothing quite like the dining experience at Soy Sushi Bar, a quaint restaurant tucked behind bamboo fronds and adorned with unique Oriental décor, dim lighting, and fresh, delectable sushi. Giving guests a taste
of the Far East with traditional and contemporary sushi creations, Soy is named after soy sauce, a customary ingredient in the art of sushi. This remarkable sushi house offers exciting flavors and exotic sushi creations made-to-order. Chefs skillfully prepare
sushi using only the freshest ingredients. Guests can enjoy a nightcap or pre-dinner cocktail near the stone-lined fire pits, and inside, will discover great ambiance with the stone statues, pendant lighting, and mahogany furniture.
Discover the Spice of Life. For a true island restaurant experience, there's Spices. With its tropical surroundings, festive hospitality, and exceptional wines and spirits, it's the perfect entrée into Caribbean and Mediterranean cuisine. From
succulent seafood and Greek style salad to spicy pizza and Jamaican jerk favorites, there's a wide range of selections to satisfy any palate. With delicious breakfast options and themed buffet-style dining throughout the day and night, Spices brings flavors
from all around the world to one place.