Como Parrot Cay - European Plan

COMO Beach Club at COMO Parrot Cay offers a laid back decking space overlooking a curl of white sand on the main beach. It presents a more relaxed alternative to the resort’s other dining venues, while retaining the same pin-sharp service and stylish design found throughout the island.

Guests can enjoy light Caribbean bites from our snack menu and fresh, beach-inspired cocktails by day. After sunset, the ambience switches to a more vibrant soundtrack, complimented by sultry “after dark” cocktails prepared by our island mixologist.

Lotus has an easy-going style that belies the sophistication of its cuisine, securing its reputation as one of the top restaurants in the Turks and Caicos. At this al fresco poolside spot, guests come and go in beach gear, stopping in for light Caribbean-inflected lunchtime fare during the day, and contemporary Thai- and Japanese-inspired Asian dishes at night.

Note: During the summer season, we alternate between Terrace and Lotus for dinner service.

Terrace is a light-drenched space, specialising in modern Mediterranean-inspired fare, with a particular focus on Italian cuisine. This indoor and al fresco space affords views over the island and ocean, offering a sophisticated yet laid-back venue for breakfast or dinner. In the morning, guests can  choose from a large selection of homemade pastries and juices, or from the à la carte menu with healthy options from COMO Shambhala. At night, our mixologists will prepare inventive cocktails to enjoy before a Mediterranean feast.

Note: During the summer season, we alternate between Terrace and Lotus for dinner service.