- Nobu Restaurant, 1 in Malibu Farm, Pacific Restaurant, Playabar, and Cortez Swim-up Bar.
Cortez Swim-up Bar
Swim up pool bar main pool
For simple farm-to-table dining that is fresh, organic and locally-sourced whenever possible. Bright and airy, the Cabo San Lucas outpost of Helene Henderson's Californian restaurant reflects the original location's vibe-the epitome of laid-back luxury.
From the vegan coconut tofu to the grass-fed burger, the menu is tailored to satisfy any gourmand.
Nestled close to the ocean's shore, Nobu Restaurant's glass interiors form a connection to the waves and salt air beyond its doors, creating an immersive atmosphere that compliments its elegant cuisine. Chef Nobu Matsuhisa continues to bring the latest trends
in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. Guests will enjoy signature dishes such as rock shrimp tempura, miso black cod and yellow-tail sashimi with thin sliced jalapeno peppers - or sample those unique
to Nobu Los Cabos such as their exclusive sakes and locally inspired dishes.
*24 hour in-room dining is available and draws from the extensive in room Nobu dining menu.
Conveniently located on the Lobby Level, it provides specialty espresso drinks, cold and hot brew teas, smoothies and soft drinks. Enjoy a daily selection of freshly baked pastries, a variety of salads and sandwiches.
Fine dining Mexican restaurant
Pool Bar & Grill
Soak up the views from this relaxed poolside setting while treating yourself to handcrafted seasonal cocktails, juices and fresh, organic dishes just steps from your sun lounger.