Local flavor
If you’re going to Jamaica to sample the flavor and spice of island life, you’re going to like what you find. The plentiful roadside barbecue promises Jerk chicken as unique as the friendly locals behind the grill, and you have to sample at least a few different kinds of patties—a savory Jamaican pastry similar to empanadas. The best part of a trip to the island? The flavor doesn’t stop inside the resorts. At Zoëtry Montego Bay, chefs whip authentic Jamaican cuisine with locally grown ingredients and, trust us, you can’t go wrong with some Jerk pork and a Red Stripe from beachside Jerky Jo’s.